Parties & Events: Hors D'Oeuvres
PLATTERS (20 PIECES PER)
Mini Crabcakes 80
Pigs in a Blanket 40
Filet Mignon Bruschetta 85
Tuna Tartare Crisps 80
Mini Lobster Sliders 100
Pan Fried Oysters, Champagne Butter 75
Bacon Wrapped Scallops 90
Coconut Shrimp 100
Petite Meatballs with Marinara 55
Chicken Cordon Bleu Croquettes 55
Jumbo Shrimp Cocktail $100
Selection of Oysters M/P
Deviled Eggs 50
Fresh Mozzarella and Cherry Tomato Skewers 50
Tomato, Goat Cheese and Fresh Basil Bruschetta 45
Watermelon, Feta and Fresh Mint Skewers 50
